News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Urgent call for salt reduction in cheese as AoS study exposes increasingly high levels
• Craft ice cream producer High Road buys manufacturing facility in Wisconsin
• Dutch cultivated meat and seafood companies gear up for first legally sanctioned cell-based tastings
• Argentina Unveils ‘Emergency’ Austerity Measures, Grain Export Taxes to Balance Budget
• Müller’s Mühle invests €14.5M in legume flours for protein enrichment
• Ice cream extrusion line
• The Every Company enters alcohol arena with protein-boosted hard juice
• Food & Water Watch Demands Revocation of Brazil Beef Equivalency
• FDA reorganization gets approval to advance food safety focus
• Food testing labs gain productivity boost with new 3M™ Petrifilm™ Plate Reader Advanced

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