News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety standards: Is bridging the international divide possible?
• EU Parliament adopts new food labeling rules to combat honey adulteration
• Marapharm Ventures to produce oils and edible products in Nevada facility
• Belgian alert for hepatitis linked to supplements; update to UK outbreak
• Lytton analyzes food safety from Mom’s countertop to top B2B relationships
• US consumers find comfort in salty snacks
• EU countries hit out at ethylene oxide recall measures
• Yes! enoki mushrooms recalled after testing finds Listeria in product
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• UK enforces calorie-count labeling law for restaurant and takeaway menus

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