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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Non-toxic pest control for wheat? Mathematician develops a chemical-free parasite deterrent
• Eat Smart kale salads recalled
• New Tetra Pak package opens up ice cream opportunity for liquid dairy producers
• Canned Greek peach debuts in the Colombian market
• Ferrero completes Nestlé USA confectionery acquisition
• Brazilian collagen venture Acquion begins activities this month
• US consumers welcome “spooky season” with early demand for Halloween confectionery
• Gel Well with WonderGel
• UK and China sign important potato agreement
• The Philippines to improve measures to tackle illegal fishing practices

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