News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Targeting transparency: ADM exec talks planet conscious, plant-based line via regenerative agricultu
• Contract manufacturers can help sports nutrition brands stand out
• EU agencies reveal latest data on antimicrobial resistance in humans
• Chick-fil-A launches Mealtime Kits
• No recall: Chicken served last month could still cause illnesses
• Bühler introduces single-screw extruder PolyOne for pet food industry
• U.S and EU ease Fukushima import rules
• FrieslandCampina to build sustainable dairy plant
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• Switzerland’s Firmenich acquires Senomyx in US

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