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Nearly half of European consumers don’t trust food system, EIT Food study flags

Nearly half of European consumers don’t trust food system, EIT Food study flags2022-04-18

The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countr...
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Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas

Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas2021-09-17

With more choice in the bakery sector than ever before and a spotlight on health and well-being, pre...
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Brazil halts beef exports to China following mad cow disease crackdown

Brazil halts beef exports to China following mad cow disease crackdown2021-09-17

Two separate cases of “atypical” bovine spongiform encephalopathy (BSE) – or mad cow disease – were ...
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Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s

Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s2021-09-16

Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to w...
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Plant-based meats associated with gut improvement in study of Meatless Farm’s alternatives

Plant-based meats associated with gut improvement in study of Meatless Farm’s alternatives2021-09-16

The Meatless Farm’s pea, rice and soy-based plant-based meat alternatives (PBMAs) have been linked w...
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Taste, texture and technology are driving the meat alternative space

Taste, texture and technology are driving the meat alternative space2021-09-16

The alternative meat arena is packed with major players creating plant-based NPD solutions and devel...
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Ingredion unveils North American facility to support plant-based protein development

Ingredion unveils North American facility to support plant-based protein development2021-09-16

Ingredion has expanded its Canadian manufacturing assets in Vanscoy, Saskatchewan. The opening of it...
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Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation

Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation2021-06-23

Botanical extract specialist Layn Natural Ingredients is securing a targeted US$148 million from sto...
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Ingredion reports third quarter results

Ingredion reports third quarter results2019-11-07

Ingredion has reported its third quarter 2019 results. Reported and adjusted EPS were $1.47 and $1.8...
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British Salt announces £7.2 million investment for its 50th anniversary year

British Salt announces £7.2 million investment for its 50th anniversary year2019-04-18

British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 millio...
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