News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Diluting deforestation laws? Environmental advocates slam EU’s “awful amendments” and delays to new
• Why does food still stick to non-stick pans?
• Blockchain technology for tomatoes
• FDA says Utopia Foods enoki mushrooms traced to outbreak of Listeria infections
• Plant-based cheese sales expected to soar as veganism goes mainstream
• FSA in Wales publishes its Annual Report and Accounts for 2019/20
• SHS Group releases new Shloer zero-calorie drinks
• Details Emerge in Chicken Plant Fatalities
• Alabama Extension System receives food safety outreach grant of $300,000
• Source of rare Salmonella cases in China remains unknown

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