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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• First Brazilian melons on their way
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma
• Exploring innovation in dairy cultures
• Group stresses safety differences for farmed and caught fish
• Peru exported more canned artichokes from January to July
• 51 percent of consumers “highly concerned” about food affordability
• UN-led grain initiative “must be renewed” to keep prices stable and secure food supplies
• The veganism challenge is not limited to dairy and meat
• Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS
• EZDRY Food Dehydrators Recalled for Fire Hazard

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