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US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”

US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”2022-11-09

Several organic dairies in the US expect a severe financial loss at an average of US$250,000 this ye...
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Datasembly’s new Grocery Price Index records “dramatic change” in US grocery price inflation rate

Datasembly’s new Grocery Price Index records “dramatic change” in US grocery price inflation rate2021-11-02

Datasembly has launched its Grocery Price Index, which brands, retailers and consumers can use to un...
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Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food’s climate imp

Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food’s climate imp2021-11-01

Knorr will be leading 50 regenerative agriculture projects to be launched over the next five years a...
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Atura Proteins research predicts plant-based NPD boom in 2022 while spotlighting clean label growth

Atura Proteins research predicts plant-based NPD boom in 2022 while spotlighting clean label growth2021-11-01

Atura Proteins-commissioned research shows F&B manufacturers are 56% more likely to invest their NPD...
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CP Kelco expands distribution relationship with Azelis in EMEA

CP Kelco expands distribution relationship with Azelis in EMEA2021-11-01

CP Kelco is expanding its distribution relationship with Azelis in Europe, the Middle East and Afric...
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CP Kelco expands distribution relationship with Azelis in EMEA

CP Kelco expands distribution relationship with Azelis in EMEA2021-11-01

CP Kelco is expanding its distribution relationship with Azelis in Europe, the Middle East and Afric...
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Cult Food Science buys stake in Ohayo Valley to develop cell-based premium grade Wagyu ribeye beef

Cult Food Science buys stake in Ohayo Valley to develop cell-based premium grade Wagyu ribeye beef2021-11-01

Cult Food Science has secured investment in Ohayo Valley, a cultivated meat science and cell biology...
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Salt of the Earth collaborates with Israeli students on seaweed sodium reduction and chickpea flavor

Salt of the Earth collaborates with Israeli students on seaweed sodium reduction and chickpea flavor2021-10-09

A new partnership between sustainable sea-salt solutions producer Salt of the Earth and the Tel Hai ...
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Israeli start-up working on technology to produce “Holy Grail” of plant-based whole cuts

Israeli start-up working on technology to produce “Holy Grail” of plant-based whole cuts2021-09-18

Israel-based Alfred’s FoodTech is boosting the alternative protein sector with new technology to pro...
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WHO appoints American scientist to its foodborne disease epidemiology group

WHO appoints American scientist to its foodborne disease epidemiology group2021-07-01

The World Health Organization (WHO) has appointed an American scientist, Felicia Wu,  to its Foodbor...
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