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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• A vitamin boost every morning
• Vitamin E analogs could mitigate cognitive decline in Alzheimer's
• Ticking the plant-based box: Vegan-friendly confectionery gathers pace, says Innova Market Insights
• Romanians warned not to buy vegetables affected by recent floods
• Canada Ready to Allow U.S. Dairy Access in NAFTA Talks
• American Statistical Association wants Congress to demand details on USDA plan for research service
• Hovis extends portfolio with three bake-at-home products
• Tariffs make life harder for world’s largest shipping company
• Several Food Companies Featured in Forbes’ List of the World’s Top Female-Friendly Companies

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