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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Molson Coors Joint Venture Launches a CBD Drink in Colorado
• Australia Landing plant-based tuna, plant power growing the vegan trend
• Peanut skins boost milk chocolate’s health halo while slashing food waste
• Publisher’s Platform: What you need to know about E. coli during an outbreak
• Irish survey highlights barbecue food safety risks
• ProSweets 2023: Cocoa-free chocolate brand Nocoa processes oats using fermentation
• Noto launches low-calorie, high-protein ice cream in six flavours
• USDA FSIS issues public health alert over fish cutlet products produced without federal inspection
• Over a third of parents guilty that lunchboxes are ‘not healthy enough’
• Smithfield Foods to reduce sugar and sodium by 10% across portfolio by 2025

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