News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AI-based potato contaminant detector targets bruises and rot to elevate profitability
• Mainstream versus hardcore: Sports nutrition consumption differs by activity level, Prinova finds
• Blue Bunny Company Buys Eastern Ice Cream Maker
• Organic foods on the rise among young Europeans
• South American banana exporters urge foreign supermarkets to help mitigate “spiraling inflationary p
• Study examines impact of climate on ingredients
• The Refill Revolution: How Companies Can Support This Growing Initiative
• Businesses unite to promote STEM careers
• How Consumer Markets and Industrial Products Execs Are Preparing for the Economic Future
• Parmigiano Reggiano cheese study shows reducing salt doesn’t affect flavor

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