News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Italy records nearly 80 HUS cases in 12 months
• China: Sweet potatoes confiscated at Nantong Airport
• Making it personal: The biggest food and drink trend of 2018
• FiE 2017: Cargill highlights sustainability and healthier reformulation
• Kiss’ Gene Simmons Launches Premium Soda Line
• “Freshness algorithm” to save Walmart $2 billion on food waste
• Research confirms comparable protein quality for ribeye and processed meat
• Campden to host dried foods seminar
• Tunisia and Egypt agree to remove impediments to trade
• ‘Payment by Results’ pilot scheme given green light

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