News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Veripan claims "major breakthrough" in sourdough development
• Sky-high food prices and snowballing inflation stunts global growth, IMF warns
• Cycloponics to expand organic farming facilities in French car parks
• BMI adds pasta filata production in Germany
• Givaudan announces protein masking solutions
• Turtle Tree’s “world first” plant-based lactoferrin targets US market after safety validation
• FrieslandCampina sells Riedel to Standard Investment
• ‘Impressive growth’: Spain’s entrepreneurs show growing appetite for food tech
• Waitrose & Partners recalls Waitrose N°1 Charentes Butter Croissants because of undeclared soya
• Safe from scandal

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