News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The 7 Best Tips to Improve Brand Building Through Attractive Packaging Design
• Tips for safe egg handling and decorating; food safety measures for a safe meal
• Global frozen pizza market to reach a value of over US$20 billion
• Indonesia plans to launch new garlic regulations
• Harvard study: supplements dangerous for the young
• Inspections find outlets can improve medium-cooked meat controls
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• Survey: 30% of consumers would eat cultured meat
• FDA finds interesting results in herb sampling assignment
• $5.2 million grant awarded for onion harvest research

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