News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Natural ingredients for a true-blue hue
• Potential New Pandemic Wave Roils Inventories
• Chinese companies are seeing success across the food industry, says Brand Finance report
• M&As this week: Tyson Foods, Smart Organic
• Brand suicide or bold move?
• Pilgrim's Pride CEO on Leave
• What food pyramids look like around the world
• Lidl ordered to stop selling Hendrick’s lookalike by judge
• FDA’s data for 2020 shows top five violation categories at food facilities
• Russia makes U-turn on grain deal

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