News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Report warns of cancer risk from chemicals used in processed meat
• Food safety tips for a safe Labor Day weekend
• FDA outbreak investigations continue
• Bankruptcy court awards soy nut butter E. coli victims $11.25 million
• New methodology set to boost standards for cocoa sector income measurement
• Faces of Food Safety: Meet David Vasquez of the FSIS
• Tyson Foods partners with chili lime seasoning brand to spice up protein offerings
• Botulism case linked to almond milk in Australia
• Reckitt Benckiser sells food business to McCormick for $4.2bn
• Kroger donates $100k to Hawaiian relief effort

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