News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wile Women embraces perimenopause ecosystem with support and education
• Tequila Herradura Launches Legend, a First-of-Its-Kind Tequila
• Environmentally fueled diets? US study finds consumers’ eating habits shifting with climate concerns
• Tesco to sell food bank donation bags in 300 stores
• FDA finds another impurity in recalled heart drug
• PepsiCo to reduce emissions by more than 40 percent
• Mars Petcare Invests $145 million on Arkansas Plant Expansion
• Listeria outbreak survivor tells how illness changed perspective on life
• Almond milk linked to botulism case was missing storage details
• Nestlé to acquire majority stake in Brazilian chocolate company

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