News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK: Food and Drink Federation’s Five-Point Manifesto for New Government
• Creating ‘Better-For-You’ Beverages
• Finnish researchers trial blockchain-backed app that details information about food impacts
• Backer given approval to restart beer sales after deadly outbreak
• Embracing emerging proteins: Convincing the “newbie veggie” and the “pighead omnivore” key to broade
• FDA warns Chicago food firm about import violations
• New Agricultural Technologies Address Need to Improve Yields and Deal with Erratic Climate Condition
• Fresh Express recalls salad kit products because of a positive Listeria test
• Arcadia Biosciences partners with GoodMills Innovation in Europe
• Nearly 40 sick in Australia with link to poppy seeds

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