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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• EIT Food spearheads US$7m funding to fast-track innovation amid COVID-19
• HHLA exceeds last year's high level
• Twist and mix: Glenlivet employs Vessl’s closure cap technology for “first-of-its-kind” cocktail mix
• Contaminated sesame seed recalls continue in Europe
• Customized pigments: Natural claims in food colors drive consumers to bright and bold hues
• TreeHouse To Buy Pasta Brands From Riviana Foods
• Survey reveals good Salmonella knowledge in Ireland
• IFE Manufacturing preview: International flavors, the AI revolution and building more resilient supp
• Chemicals in food are a main safety concern for majority of Americans
• Boosting sheep milk kefir with different types of sugar could enhance sensory appeal

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