News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NZ thieves steal $100,000 worth of avocados
• Emma Aer Joins Franklin Foods as CEO
• Consumers highly conscious about digestive health
• Foodborne illness climbs in Europe; not back to pre-pandemic levels
• UK food microbiology lab notes less contact with the EU
• Mushrooms provide nutrients without the calories says new research
• Orkla to acquire Iceland’s confectionery manufacturer Nói-Siríus
• DuPont introduces stress relieving probiotic
• Break in rainfall makes for increased vegetable supply in Pune
• Harvard study: supplements dangerous for the young

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