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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Brazil-based Grupo Mantiqueira launches plant-based egg alternative
• Cultures for low fat cheese
• Fundraising page set up for woman sick with listeriosis
• Listeria outbreak likely burning out; politicians still adding fuel
• Wilk Technologies edging closer to “genuinely” replicating breast milk, says VP
• Cargill celebrates establishment of Ghana License Buying Company
• JBS: Cyber-attack hits world's largest meat supplier
• Air Asia stops cargo service at Trichy airport
• Ingredion invests $140 million to up production of plant-based proteins
• New UK Agriculture Bill not enough to compete in volatile post-Brexit market, claim farmers

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