News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Protein reinvented? Companies showcase award-winning meat and plant-based concepts at IFE Manufactur
• Smart Technology, Safer Foods
• Loryma’s wheat-based vegan seafood alternative mimics fish muscle tissue
• Cambridge Commodities expands ingredient and finished product offering to include sustainable softge
• Insect producers welcome EU’s push to develop organic sector
• Impossible Foods and Beyond Meat respond to claims about “processed ingredients”
• Roped in
• Consumer interest in CBD for sleep and stress
• Kellogg sells cookies and fruit snacks businesses to Ferrero
• Symrise invests €50m in natural food ingredients facility, launches Code of Nature taste platform

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