News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Defra announces action to reduce food waste
• Examining retailer verification measures for dietary supplements
• New meat categories? Meatless targets “hybrid” meat protein platforms
• Azelis extends Kerry distribution agreement for Polish meat market
• Report Hits Big Processors on Discarded Packaging
• Hundreds of cats fall ill after food recall
• Tauriga Sciences signs manufacturing agreement for CBD chewing gum
• CDC declares Salmonella outbreak linked to sprouts over
• PURA acquires Kaly’s Hemp4mula CBD Confections business in US
• WHO helps countries understand risk-based inspections

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