News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustaining Growth in Private Label Food and Beverage Manufacturing
• USDA proposes to amend egg products inspection regulations
• Rice-based starches for superior texture stability
• Report: Grocery Shelves Returning to Normal
• Yuma romaine growers hopeful harvest will end without E. coli issues
• Organic boost: Corbion plant on track to meet rising organic demands with certification investment
• Recall roundup: Salmonella, insects, and undeclared allergens
• Uelzena Group overcomes challenges
• Food waste inches up amid COVID-19, CMCC Foundation flags cities are the largest source of post-cons
• Nielsen-Massey Vanillas expands range

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