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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Public alert warns of glass pieces in Taylor Farms bowl meals
• Study Hits Internet Videos for Unhealthy Food
• African Swine Fever set to increase pork prices by over 20 percent
• The biggest food recalls of 2018
• Research records rise in global concern about food safety
• State tests for Salmonella spur recall of Roland Foods tahini
• Ajinomoto launches Mid-Autumn festival Atlr.72 sweets with microbial protein from CO2
• FSA stops some work but maintains a food safety focus
• Federal court puts an end to agriculture use of the pesticide dicamba
• Diet Guidelines Hit over Meat for Babies

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