News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Replacing sugar: CarobWay showcases low glycemic sweetener
• Universal Robina to divest 40% stake in Intersnack Group
• Majority of consumers in favour of carbon labelling
• Weekly Review of Food Standards and Regulations(0717-0721)
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• 50 bucks for five potato chips
• General Mills incentivizes regenerative agriculture to secure organic supply chain
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• Zeelandia UK to acquire assets of fillings specialist John Morley
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision

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