News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GLK Foods talks fermentation, veganism and COVID-19
• Cargill introduces winegum texturizer
• Norwegian controls on RTE food good, but issues found
• Beyond The Headlines: USDA modifies farmer loan policy, Brazil’s climate-smart coffee plantations
• Plastic in a circular economy: Major players form UK Plastics Pact
• FDA warnings: Iowa beef feedlot sufficiently addresses issues
• SweeGen expands sweetener manufacturing to Europe
• Food processors to agree to cease production over Listeria scare
• Naughty or Nice
• Comment period extended for Salmonella in NRTE breaded stuffed chicken products

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