News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK’s food industry leaders urge politicians to reject No Deal
• Acquisition brings IQF and processing line company together
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Call for cartoon animation ban on unhealthy food packaging
• Campden BRI to host Culture Excellence seminar
• Pandemic Both Helps and Hurts Food Giants
• Food and Beverage Companies Feel the Impact of Coronavirus
• Quantitative restrictions on Indian pea imports extended
• Nestlé ramps up coffee creamer and flavored milk investment with US$675M US facility
• Novelis to Build $50 Million Recycling and Casting Center in South Korea

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