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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Sticky food weigher
• Olio partners with Whole Foods Market in London
• Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative
• Dawn Foods acquires Polish fruit-based products maker JABEX
• Fruit and nut bars launch
• New-look microalgae: Newly approved Chlorella vulgaris powders accentuates ice creams, shakes, cakes
• What do US consumers want from quick service food?
• CABI scientists make first discovery of Asian samurai wasp Trissolcus japonicus in Europe
• Growing demand for Turkish black carrots
• Study reveals structural differences between beta glucans

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