News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Outside the Box: CPG Companies Can Supercharge Their Marketing With Next-Generation Visual Tools
• Call for evidence on food safety framework
• SPECIAL REPORT: Evolution of Ancient Grains
• Beyond Meat IPO Is Imminent
• Fighting for consumer access to supplements and best CBD legal pathway
• New report highlights the potential growth and applications for banana powder
• Iowa dairy warned for unsafe drug residues in cow for slaughter
• Tate & Lyle full-year profits dip, enjoys solid F&B solutions and sucralose performance
• Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
• Eat well for you and the planet, is the message for Healthy Eating Week 2022

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