News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brightseed unlocks the nutritional potential of fiber and bioactives in plant foods
• Artificial sweetener linked to increased appetite, cravings
• Study: affronEYE may help prevent glaucoma
• Abbott to invest $500m in infant formula facility
• Quirch Foods expands its distribution with new North Carolina facility
• Former McDonald's c.e.o. invests in plant-based burgers
• Kerry to sell its Sweet Ingredients Portfolio
• Aldi makes announcement that will impact shoppers across the UK
• Ground beef products sold at Walmarts nationwide recalled over E. coli contamination
• Odessa bombings lead to further food supply shortages

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