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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thirst for soft drinks driving spike in manufacture of juices
• Could alternative sourcing be the future of CBD?
• Flaxseed allergy on the rise, study claims
• Campden BRI initiates Listeria survey
• Salmonella outbreak traced to food ordered online
• EFSA concludes food colour re-evaluation with titanium dioxide
• Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain
• Raw or cooked, which kind of fruits and veggies are healthier ?
• Uzbekistan and Egypt to set up fruit processing joint ventures
• Irish agency sounds alarm about cannabis edibles

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