News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Study shines a light on conflicts of interest in UK food policy advisory committees
• EU Issued Safety Statement on d-Ribose
• FSA shares latest findings on consumer food safety practices
• Dairy protein benefits for seniors
• dsm-firmenich taste results “resilient” as record low vitamin prices impact health & nutrition
• FDA Decides Not All Milks are Milk
• Locusts destroy crops in Karak district
• Tesco and Harper Adams University to support future farmers
• Alternative model for bird flu containment gets court review
• Unilever launches 'first' probiotic ice cream

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