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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK records hundreds of Salmonella cases after travel to Turkey
• Plant-based micronutrients: SternVitamin targets bone health, mental performance and immunity
• Ready meals market benefits from new ingredients
• Weekly Roundup: Ingredion unveils pea and fava bean range, Duas Rodas launch botanicals
• FDA finds violations at airline caterer, seafood firm, tahini importer
• Taking cows out of the equation: Dairy-free cheese producer New Culture secures US$3.5m seed round f
• Risk to consumers remains low from pesticide residues in food
• ut-brain axis holds major potential for mood NPD, flags FrieslandCampina Ingredients
• EU plans to reduce food loss face criticism for falling short
• EU fruit shows 53% increase in hazardous pesticides in past 9 years

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