News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supreme Court Hears Child Labor Case
• IFST event to discuss food safety culture
• Switzerland’s Bell Food acquires significant stake in Hügli through Stoffel
• OSHA’s agreement with Meat Institute may be one toke over the line
• Jason Santamaria Named CEO of ABX
• Co-operative Food recalls Co-op Sliced Curly Kale because packs may contain thistle
• SIG equips Mupy with carton-based soy and juice packs amid Latin America’s rising consumer demands
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• Recall Roundup: Pathogens and undeclared sulphites
• Romaine Lettuce Outbreak: We Knew It Would Get Bad Quickly

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