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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Azerbaijan: Foreign trade turnover hits $11.7 billion in 2020
• Keeping An Eye On Food Label Regulations
• Report reveals Nestlé as most, and Kraft Heinz as least, sustainable coffee brands
• Merit, Burcon, Nestlé partner on plant ingredients
• APEDA issues notice with regard to tender for supply of rice to Egypt
• New scientific support for Curcugen’s enhanced bioavailability
• Beet It Sport launches new beetroot flapjack
• Hangover remedies without scientific backing prove to be a headache, warns UK review
• Sensibly sweet: Kerry’s simulator finds consumer-preferred balance between sweetening agent type, pr
• The European Art of Taste: Discover The Freshness of Nature in the Italian Fruit Juices

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