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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Enoki mushrooms recalled in Canada after testing finds Listeria
• Pathogens found on half of the food-safety gloves
• Great Yoghurt Textures Are A Technical Triumph
• Shea-based shortening cuts saturated fats
• Hain Celestial acquires Yorkshire Provender in UK
• Audit reveals Bulgaria not meeting EU requirements
• FSIS reports strong start to fiscal year 2021
• Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
• Foodborne disease costs Australia nearly $2.5 billion per year
• Brakes introduces new frozen soups range

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