News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Great Value sandwich cookies recalled in Oklahoma because of plastic in product
• The Meatless Farm Co launches into wholesale market with Brakes
• A closer look at Dow’s and Bolloré’s new recyclable food contact barrier shrink film
• EIT Food introduces policy brief on protein diversification
• Plant power: Brabender eyes protein extrusion technology for a better future
• Beverage NPD blossoms with international flavors, wellness ingredients and “sensorial surprises”
• Ingredion to acquire 100% stake in Verdient Foods JV
• A ‘bran’ new way to preserve using natural ingredients
• Gluten-free texture in the spotlight
• Dutch potato sector accesses Argentinian market

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