News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Commission adopts EU-wide data collection act to tackle food waste
• Food Prices Continue to Weigh on Consumers as 17% Face Food Insecurity
• Nestlé trials animal-free milk made with Perfect Day whey
• Food Industry Executive’s Top 5 Articles for September
• JM Smucker to build new R&D facility on Ohio campus
• New opportunities for aseptic bottle
• FDA finds new Salmonella outbreak; investigation has not yet found source
• EBRD withdraws investment from Agri Europe
• Keurig Dr Pepper invests $50m in non-alcoholic beer company
• Univar BV, De Costi Seafoods, Nestle

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