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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gerard Law Named CEO of Real Good Foods
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• Coles plastic craze goes peak cray cray
• Confectionery wars: Italian artisans battle Swiss firm Lindt over chocolate recipe
• EU invests €20m into sugar beet biorefinery for carbon neutral organic acids
• UK F&B industry predicts “positive year” for investment following “turbulent times”
• India wants trade deal with US
• European Commission moves to boost transparency in food safety studies
• Study shows that UK consumers throw away £9.7bn of food per year
• Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered

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