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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pomella pomegranate extract obtains self-Gras status
• EU approves protein ingredient from Eat Just
• Colombia introduces tax on ultra-processed foods
• Indian government buys 2000 tonnes of onions to meet festive demand
• Data reveals scale of AMR challenge in Europe
• The Checkweigher— Knowledge Is Power
• Gelymar doubles carrageenan production
• Turnip tops: Typically Dutch spring vegetable could use a bit of marketing
• How harnessing induced resistance could ensure a sustainable and resilient food supply
• Food and Beverage Container Labeling and Allergen Management: Protecting Consumer Health

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