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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• ISO to develop infant formula standards
• Vibrio increase linked to raw mussels in New Zealand
• Sophie’s BioNutrients creates vegan ice cream with iron-rich chlorella microalgae
• B&G Foods Buys Farmwise
• Frozen chicken recalled because of undercooking
• EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
• New study shows that edible insects could avoid global food crisis
• Schoolchildren to receive milk, fruits and veg at school thanks to EU programme
• JW Winco Publishes New Standard Parts Handbook
• US agencies unite to combat food waste and methane pollution

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