News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GIZ lays down guidelines for getting fruit exports to China
• Transcontinental acquires Coveris Americas for US$1.3bn, strengthens flexible packaging position
• Over half of Brits eat meat for “almost every meal,” flags Quorn
• Creamy Chocolate Centres For Premium Bakes
• Beneo exec pegs inulin for further growth in supporting immunity NPD amid COVID-19
• Kellogg drops plant-based Incogmeato burger
• Verticillium wilt on Eggplants
• Barry Callebaut appoints new CEO, half-year sales volumes drop
• Tyson lost $2.5 million because, they say, FSIS failed to properly inspect hogs
• Azelis reinforces presence in the Nordic region through Haarla Oy acquisition

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