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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Campbell agrees to acquire Snyder’s-Lance in US
• COVID-19 reinforces German preference for indulgent salty snacks, says Innova Market Insights
• PLT nets non-GMO verification for menatto, building “trust” and boosting vitamin K for vegans
• NutriScience and Arjuna launch high potency ashwagandha extract
• Ingredion debuts polyol sweetener as sugar replacement
• Corn plants offer solution to arsenic-contaminated soil challenges
• Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers
• Dina Foods unveils low-sugar high protein flatbread enriched with vitamin D
• SIG joins forces with Hungarian dairy leader Sole-Mizo to boost aseptic production
• Ferrero Looks at Campbell International Business

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