News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tighter traceability urged in light of contaminated chicken scare
• Strategies to Enhance Sustainable Food Packaging
• FrieslandCampina sells Riedel to Standard Investment
• IQF freezing makes superfood available to more consumers
• Grapefruit Juice and Some Drugs Don't Mix
• New induction seals
• PepsiCo reports progress towards goal of 100% sustainable palm oil
• 90 percent of farmers in Ireland unaware of animal pathogens
• Vilsack Confirmed as Agriculture Secretary
• Farmmi Participates in Zhejiang Foreign Trade and Procurement Matchmaking Symposium

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