News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fonterra begins production at new cream cheese plant in Canterbury
• Listeria outbreak in U.S. could be related to Canadian illnesses
• Seeds of doubt: EU auditors pinpoint organic sector failures amid fears farming targets are “out of
• EIT Food introduces policy brief on protein diversification
• Trader Joe’s recalls fruit blend over Hepatitis A concerns
• World’s first “Food COP”: Agri-food systems finally tabled as “the climate solution,” but can pledge
• Scotch Can Now Come From Tequila Barrels
• Scientists find beef imports into Europe largely safe
• ADM Building for Insect Protein
• Hot sauce recalled because of potential for botulism poisoning

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