News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Asked to Regulate Olive Oil
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Study analyzes media and market responses to 2015-2018 Chipotle foodborne illness outbreaks
• Stricter controls on Turkish citrus imported into the EU
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• KETTLE Chip’s new packaging illustrates field to factory journey
• No time to let up in fight against salt say researchers
• Brewing Returns to Grimbergen Abbey for the First Time in More Than 200 Years - Marking a New Chapte
• Court Rejects Rollback of School Nutrition Rules
• Breeding program in Texas could bring improved vegetable varieties

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