News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FDA sampling of fresh herbs, guacamole and processed avocado
• Minimum food targets needed in the UK, says NFU
• Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
• Danish Crown’s Tulip to invest in its UK snacking facility
• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?
• WSU: e-tongues are more effective
• Ingredion inks deal with James Cameron for Verdient Foods acquisition
• Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe,
• ‘Bread as good as veg’: Modern Baker makes bread better with science-based Superloaf
• Listeria outbreak in Canada linked to frozen chicken; recall underway

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