News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bega Cheese wins peanut butter jar packaging dispute with Kraft
• FDA increases enforcement on certain seafood, stevia, canned food products
• Bondi Sands Makes Waves with New Skincare Range Package
• Flavonoids in apples and green tea might protect against cancer & heart disease
• Deals this week: Japan Food & Liquor Alliance, Morinaga Milk Industry, Reckitt Benckiser Group
• France sees a rise in outbreaks in 2021
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Pick-to-Light Cart
• Publisher’s Platform: What’s up with Listeria and Cheese
• Plant-based fish and seafood launches around the world

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