News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA changes blanket guidance on meat shelf life
• Western Europe to western China: Transcontinental Transit Corridor
• Grocery Sales Growth Slows
• Surprising Signs You’re Eating Too Much Sugar
• Ag commodities surge on wave of fresh buying and short-covering
• Canada’s MTY signs deal to acquire sweetFrog assets
• USDA Sued Over Genetically Engineered Food Disclosure
• Pandemic repercussion: Agrana Fruit pegs plant-based, gut health and immunity to dominate in 2021
• Nutrition criteria re foods advertised to children to be strengthened in the US
• EPA regulation establishes tolerances for residues of pyroxasulfone and its metabolites

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