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Roquette expands Nutralys range with fava bean protein isolate launch

Roquette expands Nutralys range with fava bean protein isolate launch2024-05-31

Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived ...
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Roquette: Maximizing sensory appeal of pea protein-fortified products “key for plant-based adoption”

Roquette: Maximizing sensory appeal of pea protein-fortified products “key for plant-based adoption”2023-09-11

In the plant-based market, negative sensory experiences have left some consumers disappointed, accor...
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Speeding up innovation: Roquette’s new facility poised to target future food trends

Speeding up innovation: Roquette’s new facility poised to target future food trends2023-08-01

The center will provide customers with plant-based ingredients and capabilities...
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Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics

Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics2023-05-26

Studies increasingly show that a healthy gut microbiome supports a healthy immune system....
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Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics

Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics2023-05-26

Studies increasingly show that a healthy gut microbiome supports a healthy immune system....
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Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr

Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr2021-11-19

Astronaut Chris Hadfield hosted a webinar celebrating Roquette’s grand opening of the world’s larges...
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How Sorting Technologies Make Confectionery Production Safer And More Efficient

How Sorting Technologies Make Confectionery Production Safer And More Efficient2021-10-27

Brand reputation is so important, yet in the confectionery business all it takes is one momentary sl...
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Roquette talks plant-based gastronomy: “New tastes, textures and experiences are on the horizon”

Roquette talks plant-based gastronomy: “New tastes, textures and experiences are on the horizon”2021-07-05

The current food revolution and new gastronomy need appealing and tasty products to make plant-based...
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Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai

Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai2021-05-26

Roquette has celebrated the 20th anniversary of its plant in Lianyungang, China, marking two decades...
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Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai

Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai2021-05-24

Roquette has celebrated the 20th anniversary of its plant in Lianyungang, China, marking two decades...
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