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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Deals this week: Wegan Foods, Sysco Corporation, Charoen Pokphand Foods
• GEA constructs alt-protein tech center in US for cell cultivation and precision fermentation
• Net zero roadmap crucial to curb emissions, halt deforestation and scale alternative proteins
• Oat drink gets on Britain’s milk floats
• Webinar preview: Givaudan explores vibrant natural colors for flame-kissed creations
• Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them
• Is it ‘reckless misconduct’ to grow, process and sell romaine lettuce?
• Food For Thought: The Impact Of Nutrition In Childhood Development
• EU audit reveals food security was maintained during COVID-19 but flags market distortions
• Food color overhaul: Scientists unlock innovative fermentation process to formulate betanin from yea

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