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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• CFIA now empowered to levy food safety fines of up to $15,000
• IGFS to help atomic energy agency with food safety research
• German food recalls up slightly in 2023
• Researchers find immune responses that have key role in controlling trichinosis
• Fairtrade to Pay Farmers 20 Percent More for Conventional Cocoa Next Year
• Indian consumers' diet shifts towards fruits and vegetables
• Profits drop at Dean Foods, Caused by Weak Demand for Milk
• BASF, Domo Chemicals ink agreement to acquire Solvay’s polyamide business
• Survey supports continued use of remote option for audits
• Pomegranates from Peru beginning with Wonderful variety

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