News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What is the status of organic agriculture in Mexico?
• UK’s non-EU food and drink exports surge following large drop in EU-bound sales
• “Creating sustainable value chains” is key, says Orkla report
• New dairy drink
• Trump says food producers in hurricane’s path have nothing to worry about
• Fly larvae could be used as protein alternative
• Keventers appoints QSR veteran Tarun Bhasin as chief executive officer
• 280,442 farmers suffer losses of Rs 10 billion in Kerala
• Five Openings on National Organic Standards Board
• Mane and Newform Foods to create hybrid meat products by blending plant-based protein

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