News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Posital Fraba Exhibits Cube and Measuring Wheel Incremental Encoders
• Smithfield Joins Plant-Based Protein Fray
• Hellmann’s introduces new ketchup in US
• Safeguarding a sweet deposit: Svalbard Global Seed Vault opens doors to fruit species
• INFOSAN workload steady in early 2023
• “KFC embracing cultured meat is positive for consumer acceptance,” say lab-grown pioneers
• M&H develops process for braille printing
• Two jailed in Netherlands for roles in fipronil scandal
• 2022 ballot measure could be “win or die” test for Colorado livestock industry
• Exploring Additive Options In Baking

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