News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainable, Safe Packaging for CPG Brands
• FoodBytes! Pitch 2020: Upcycled ingredients, fighting food waste, alternative proteins and agri-food
• Maharashtra onions growers shun crop
• FAO launches Hand-in-Hand geospatial platform with large set of food data
• Easter innovation: Vegan and ruby chocolate-inspired NPD rises
• Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers
• Industry innovates with new high protein ingredients
• US Appeal Court Rules Restaurants Must Label High Salt Menu Items
• CSIRO partners on apples that won't go brown
• Food and Drink Exporters Association Network Forum 2018

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