News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 6 new ice cream products to celebrate National Ice Cream Month
• Turkish confectioner Tören Gıda receives investment from EBRD and TSKB
• China: How much longer can the price for paper run wild?
• Interko launches smart, turn-key ripening room
• FSA changes blanket guidance on meat shelf life
• Why block chain might be the answer to tackling food fraud
• Mintel looks at trends in yogurt
• Demand for Supply Chain Visibility Leads to Labeling Enhancements for EOL Operations
• Nutrition Technologies closes $20m equity round
• Easy electronic authorization to harvest roadkill is coming to Wyoming

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