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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Food manufacturers “treading water” at the end of 2023
• Spain: Guadex expects 400,000 kilos of asparagus
• Proposed rule for produce irrigation water does not mandate pre-harvest testing
• Weekly Roundup: FDF welcomes Kraft Heinz into membership, IFF Signs UN Global LGBTI Standards of Con
• Brain health supplements see US growth from two directions converge
• Deutsch Family enters joint venture for Cantera Negra
• New pie range
• Read Up Before You Drink Up! Is Your Beer Laced With Glyphosate?
• CellMEAT to bring first cell-based Dokdo shrimp to Korea, US and Singapore in 2024
• DSM on track to acquire Vestkorn Milling, producer of pea and bean-derived ingredients

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